Food and drink

With so much to see and do around Holiday Property Bond sites, it’s easy to work up an appetite. With that in mind, make sure to indulge in some local delicacies during your stay. There’s a delicious selection of food and drink to discover right across our sites, including a choice of on-site restaurants and many charming local eateries. Whether it’s a wine-tasting tour or a delicious meal with a spectacular view, there’s bound to be something to satisfy everyone’s tastes.

Food and drink

Get a taste for tapas in Almeria

We strongly believe that it should be compulsory to enjoy at least one serving of traditional tapas during every visit to Spain.

Food and drink

4 wineries you must visit in Majorca

Wine-tasting is a fantastic way to not only enjoy some local culture and produce, but also explore the island and enjoy some of the stunning landscapes.

Food and drink

Ludlow Food Centre

Ludlow is home to a great many restaurants, farmers’ markets and specialist food shops

Food and drink

You must try this incredible dessert bar in Norwich

A late-night café that specialises in desserts! Don't miss it while you're in Norwich

More articles

Food and drink

Taste this Madeiran delicacy

One very traditional dish that is worth a try when you’re on the island is scabbard and banana

Food and drink

Taste some of these Canarian specialities

Papas arrugadas (literally wrinkly potatoes) is one of the Canary Islands’ signature dishes.

Food and drink

A history of Madeira Wine

Find out all about one of Madeira's past exports - Madeira wine

Food and drink

Getting Fizzical

Le Mont runs excellent Champagne excursions that will take you to some of the best Champagne houses.

Food and drink

Now we're cooking!

Bondholders approached HPB Management with the idea of producing a cookbook, filled with recipes from HPB’s sites and Bondholders themselves. We put the word out... and the rest is history.

Food and drink

Roast Vegetable and Warm Goat Cheese salad

This recipe is brought to you by Didem Senol, leader of the Celebration of Food, Wine and Olive Oil Theme Week that featured at Physkos in February 2009.

Food and drink

Mücver

This recipe is brought to you by Didem Senol, leader of the Celebration of Food, Wine and Olive Oil Theme Week that featured at Physkos in February 2009.

Food and drink

Who’s Harry?

While the namesake of Harry’s Bistro remains a mystery, there’s no confusion when it comes to the food.

Food and drink

Manna from Le Manoir

Le Bistro du Manoir, Hilguy's onsite restaurant, has always been popular with Bondholders.

Food and drink

Cheesy does it

Hilary Renault, site manager at HPB's Le Mont de St Siméon home in Île de France, gives advice on how to buy and store brie cheese